A new paper from the BEE-GUARDS project shows that the honeybee intestine is a hub where nutrition, metabolism, immunity, and brain communication converge.
In this study, published in the Journal of Insect Physiology, researchers from IPSP and ISPAAM of the Italian National Research Council used a proteomic approach to investigate how the middle gut of the honey bee changes in response to different diets, identifying 1,787 proteins involved in digestion, cellular maintenance, stress responses, and host–microbiome interactions.
The results show that the honeybee gut is highly adaptable and can adjust its molecular machinery according to food availability. In particular, a pollen-rich diet promoted proteins that support intestinal structure, nutrient digestion, and antioxidant protection, helping bees maintain metabolism and reduce cellular stress.
By contrast, a sugar-only diet triggered a stress-adaptation response, increasing the levels of proteins involved in preserving cellular stability, repairing damage, and regulating gene expression under nutritional challenges.
The study also highlights the importance of the gut microbiome, including bacterial proteins from beneficial intestinal microorganisms. In addition, the gut microbiome contributes to digestion, nutrient processing, and protection against pathogens, emphasising its network with the host.
Overall, these data show that the honeybee intestine is a dynamic organ capable of balancing digestive functions with stress management and immune defence.
Understanding how nutrition value of food influences gut physiology delivers insights into how bees cope with environmental fluctuations and may help improve conservation and selection strategies to protect colony health in variable ecosystems and in the face of climate change.
Link: https://www.sciencedirect.com/science/article/pii/S0022191026001137?via%3Dihub



















